Dill Sauce With Scallops Over Angel Hair Pasta

* Exported from MasterCook *

DILL SAUCE WITH SCALLOPS OVER ANGEL HAIR PASTA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Shallots -- chopped
1 1/2 tb Butter
2 tb Flour
1 c Heavy cream
1 1/4 c Half and half
6 dr Tabasco sauce
2 1/2 tb Fresh dill -- chopped
1/3 ts Salt
1/4 ts Fresh ground white pepper
1 1/4 lb Bay scallops
1 tb Butter
1/2 c Dry white wine
1 1/2 lb Angel hair pasta -- cooked

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until
translucent. Stir in floour. Cook for 5 minutes to make roux, stirring
frequently. Bring cream and half and half to the simmering point in
saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to
desired consistency, stirring frequently. Stir in Tabasco sauce, dill,
salt and white pepper; keep warm. Saute scallops in 1 tablespoon butter
in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve
over pasta.

Recipe By : Rhode Island Cooks



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