Dill Sauce with Scallops Over Angel Hair Pasta

* Exported from MasterCook II *

Dill Sauce with Scallops Over Angel Hair Pasta

Recipe By : Rhode Island Cooks
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons shallots -- chopped
1 1/2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1 1/4 cups half and half
6 drops Tabasco sauce
2 1/2 tablespoons fresh dill -- chopped
1/3 teaspoon salt
1/4 teaspoon fresh ground white pepper
1 1/4 pounds bay scallops
1 tablespoon butter
1/2 cup dry white wine
1 1/2 pounds angel hair pasta -- cooked

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until
translu
cent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently.
B
ring cream and half and half to the simmering point in saucepan. Whisk into
rou
x. Cook for 5-10 minutes for until thickened to desired consistency, stirring
f
requently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm.
Saut
e scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine.
Ad
d to cream sauce. Serve over pasta.
~ From Diana Rattray~

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