Funky Scallop Thing

* Exported from MasterCook *

FUNKY SCALLOP THING

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon oil -- for cooking
6 larg e sea scallops
1 tablespoon sour cream
1 teaspoon chives -- chopped
1 teaspoon chervil -- chopped
1/2 cup yellow tomato puree
1/2 cup red tomato puree
2 sprigs chervil
Salt and pepper

Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and
season with salt and
pepper on both sides. Quickly sear the scallops on both sides. Be careful not
to overcook. Remove
and place on a plate to cool. In a small bowl, combine the sour cream, chives,
and chervil, and
season with salt and pepper. Set aside. Build your funky parfaits in two
parfait glasses.. Spoon 2
tablespoons yellow puree into each glass, followed by three slices of scallop,
2 tablespoons red
puree, three slices scallops, 2 tablespoons yellow puree, three scallops, 2
tablespoons red puree.
Top each with 1 tablespoon herb cream and garnish with the chervil sprig.
Refrigerate for 1 hour
before serving



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