Garlic Scallop Saute

* Exported from MasterCook *

GARLIC SCALLOP SAUTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Scallops
3/4 c Milk or enough to cover
1/3 c Flour
4 tb Each butter and oil
4 Cloves fresh garlic, minced
10 Fresh mushrooms, sliced
2 Shallots, chopped
1 t Lemon juice
Sherry

Wash scallops well to remove sand. Place in small
bowl and cover with milk. Let stand for 10 minutes.
Drain well and coat with flour. shake off excess
flour and set aside. Melt butter in large skillet,
add oil and half the garlic and cook a few seconds.
Add mushrooms, shallots and remaining garlic. Stir
constantly until done. Add scallops and lemon juice;
cook for 2 to 3 minutes, stirring occasionally, until
scallops are just done. Remove scallops to serving
platter and keep warm. Add a dash of sherry and
deglaze the pan. Pour over scallops and serve.



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