Sauteed Scallops On Red Pepper Sauce*** Gues

* Exported from MasterCook *

SAUTEED SCALLOPS ON RED PEPPER SAUCE *** GUES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Party
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Red pepper sauce:
1 ea Sm Garlic -- clove peeled and
1 ea Lg Red bell pepper -- peeled,
1 tb Yogurt -- non-fat plain yogu
1 c Yogurt -- non-fat plain yogur
1/4 c Coriander -- torn (cilantro)
1 x Black pepper -- to taste
1 tb Olive oil -- fruity
1 x Scallops
1 x Pam
1 t Olive oil
1 lb Sea scallops -- patted dry
2 tb Dry vermouth
2 tb Lemon juice
1 x Coriander leaves, for garnis

MAKE THE SAUCE. Place the garlic, pepper and
tablespoon of yogurt in the bowl of a food processor
fitted with a steel blade, and puree until smooth.
Scrape the mixture into a small bowl and stir in the
remaining yogurt, coriander and black pepper. Whisk in
the olive oil, then spoon the sauce onto plates,
spreading it out with the back of a spoon. For the
scallops, spray a medium-sized skillet with the
non-stick coating. Add the olive oil, and heat until
hot but not smoking. Add the scallops and quickly
saute them over high heat until just cooked through,
turning often, 2 to 3 minutes. Pour in the vermouth
and let it almost evaporate, then add the lemon juice.
cooking a few seconds longer so the scallops are
glazed. Spoon them onto the plates with the sauce.
Sprinkle a few coriander leaves on top and serve at
once. Joanna Pruess PRODIGY service Guest Chef



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