Sauteed Scallops With Feta

* Exported from MasterCook *

SAUTEED SCALLOPS WITH FETA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Large onion
1 1/2 Bell peppers
2 oz Butter
16 oz Lg. sea scallops
2 Jalepeno peppers -- slice
1/2 c Mozzarella
1/2 c Feta cheese
1/2 c White wine
Pinch garlic -- to taste
Salt -- to taste
Chili powder -- to taste

Saute onion, bell peppers, jalepenos and sea scallops
in butter until soft. Add 1/2 c of white wine and
steam. Cover for 45 seconds. Sprinkle with mozzarella
and feta. Add pinches of garlic, salt and chili powder
and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC
Hope you enjoy! Judy Garnett/pjxg05a



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