Sauteed Sea Scallops In Cranberry Ginger Sauc

* Exported from MasterCook *

SAUTEED SEA SCALLOPS IN CRANBERRY GINGER SAUC

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/8 c Cranberries,rinse
3/4 tb Light brown sugar
1/4 tb Orange juice
1/8 ts Orange zest
1/2 ts Gingerroot,julienne
1/2 tb Sugar
1/2 tb Water
1/8 c Butter
1/4 lb Sea scallops,rinse
1/8 c Vermouth
1/8 c Heavy cream

In small saucepan combine cranberries w/brown sugar,
orange juice & zest. Cook on moderately low heat for
20min, stir occasionally. In skillet combine
gingerroot, sugar & water, cook on moderately low heat
til reduced by 1/2, add butter. Increase heat to
moderately high, add scallops, patted dry & cook,
stirring for 45sec-1min, til opaque & just cooked
through. Transfer & keep warm, covered. Add vermouth &
degalaze over moderately high heat. Add cream &
cranberry mixture, cook, stirring for 2-3min, til
thickened slightly. Gourmet, April'89,pp164



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