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Scallop Broil
* Exported from MasterCook *
Scallop Broil
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
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2 pounds bay or sea scallops
8 tablespoons butter -- melted
1 large garlic clove -- minced
1 teaspoon salt
fresh ground black pepper
pinch cayenne
1/4 cup flour
1 teaspoon paprika
8 sprigs parsley
2 lemons -- cut in wedges
Preheat broiler 10 minutes. Rinse scallops and pat dry with paper
towels. Melt butter with garlic in small saucepan. Swish half of
garlic butter around sides and bottom of a shalllow baking dish.
Arrange scallops in a single layer in dish. Season with salt, pepper
and cayenne. Thoroughly mix paprika and flour and dust scallops with
this mixture. Pour the remaining garlic butter over all. Broil 6-8
minutes until golden brown. Garnish with parsley sprigs and lemon
wedges.
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