Fried Mexican Ice Cream

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Title: FRIED MEXICAN ICE CREAM
Categories: Desserts, Mexican
Yield: 4 servings

1 pt Vanilla ice cream OR
-other flavor
1/2 c Crushed cornflake OR
-cookie crumbs
1 ts Ground cinnamon
2 ts Sugar
1 Egg
Oil for deep frying
Honey
Whipped cream

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
mixture and freeze again. Beat egg and dip coated balls in egg, then roll
again in remaining crumbs. Freeze until ready to use. (For thicker coating,
repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil
to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated
spoon and lower into hot oil 1 minute. Immediately remove and place in
dessert dish. Drizzle with honey and top with dollop of whipped cream.
Continue to fry balls one at a time. Balls will be crunchy on outside and
just beginning to melt inside.
Makes 4 to 5 servings

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