Scallops (Dxdg05a)

---------- Recipe via Meal-Master (tm) v8.04

Title: Scallops (Dxdg05a)
Categories: Main dish, Seafood, Chinese
Yield: 4 servings


1 lb scallops -- rinsed/
: drained)
1 TB cornstarch
1 TB soy sauce
: sesame oil -- drops
6 TB cooking oil
1/2 ts garlic -- fresh minced
5 ginger -- slices
1/2 lb snow peas -- fresh
1 carrot -- thinly sliced
1/4 ts salt
1/4 c water
2 green onions -- 2" pieces

Scallops with snow Peas (from"The Stephen Yam Seafood
Wokbook) 1. Combine cornstarch, soy and sesame oil,
stir well and set aside 2. Heat wok with 1/2 the oil
when the smoke begins to rise, add garlic and ginger
stir fry 30 sec,add snow peas, car- rots salt and
water, stir fry for 3 min remove to a platter 3. Heat
remaining oil, stir fry green onion for 30 sec then
add scallops stir fry constantly for 4 min 4. Return
snow pea mixture and sauce, Bring to a boil Serve at
once Enjoy Jane FROM: JANE HARRIS (DXDG05A)

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (

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