Scallops Mornay

* Exported from MasterCook Mac *

Scallops Mornay

Recipe By :

Serving Size : 2 Preparation Time :0:00
Categories : Seafood Pasta
Scallops

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c water or chicken broth
1 c 1" cuts asparagas
2 tbs butter
1/2 lb scallops
1 tb flour
1/4 tsp tarragon
2/3 c chicken broth
1/2 c shredded Swiss cheese
1 tb sherry
2 c cooked fettuccine

Heat water to boiling in large saucepan. Add asparagus. Heat to boiling
and reduce heat. Simmer uncovered about 4 minutes, stirring occasionall
y, until tender-crisp; drain.

Melt 1 tbs butter in same saucepan over medium-high heat. Cook scallops
in butter 3-5 minutes, stirring frequently, until scallops are white. Re
move scallops from pan. Drain liquid from pan. Melt remaining 1 tbs but
ter in same saucepan. Stir in flour and tarragon. Cook over medium heat
, stirring constantly, until smooth and bubbly; remove from heat. Stir i
n broth. Heat to boiling; stirring constantly. Boil and stir 1 minute.
Stir in cheese until just melted.

Stir in scallops, asparagus and sherry. Heat, stirring constantly, just
until hot (not boiling). Serve over fettuccine.

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Per serving: 578 Calories; 22g Fat (35% calories from fat); 37g Protein;
53g Carbohydrate; 95mg Cholesterol; 896mg Sodium