Scallops Provencal

* Exported from MasterCook *

SCALLOPS PROVENCAL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
1 tb OLIVE OIL,FULL FLAVORE
2 tb FRESH PARSLEY,CHOPPED
1 CLOVE GARLIC MINCED
2 oz BLACK OLIVES CHOPPED
1 lb SCALLOPS,BAY OR SEA
DASH OF FRESHLY GROUND PEPPE
2 LARGE RIPE TOMATOES PEELED
AND COARSLEY CHOPPED
1/2 c GREEN ONIONS SLICED
THIN
1/2 lb MUSHROOMS THINLY SLICE

COMBINE OIL,GARLIC, AND ONION IN 2 QUART MICRO WAVE
PROOF CASSEROLE.MICROWAVE ON HIGH 30 SECONDS.IF USING
SEA SCALLOPS QUARTER THEM. ADD SCALLOPS TO CASSEROLE
AND STIR TO COAT.STIR IN
TOMATOES,MUSHROOMS,PARSLEY,OLIVES,PEPPER TO TASTE AND
TWO TABLESPOONS BASI COVER WITH WAX PAPER AND
MICROWAVE ON MEDIUM THREE MINUTES,STIR. COVER AGAIN
AND MICROWAVE TWO TO FOUR MINUTES OR UNTIL SCALLOPS
ARE OPAQUE AND COOKED THROUGH.TO SERVE,SPOON INTO
INDIVIDUAL SERVING BOWLS AND SPRINKLE WITH REMAINING
BASIL,MAKES FOUR SERVINGS.



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