Scallops, Grilled In Lime Marinade

* Exported from MasterCook II *

SCALLOPS, GRILLED IN LIME MARINADE

Recipe By : Dining by Fireflies
Serving Size : 8 Preparation Time :0:00
Categories : Seafood - Entrees Seafoods - Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup fresh lime juice
1 tablespoon soy sauce, low sodium
1 teaspoon dried oregano
1 teaspoon black peppercorns -- cracked
4 drops tabasco sauce
3 pounds sea scallops
1/2 pound bacon -- thinly sliced
-- cooked

Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl.
Add scallops and marinate in refrigerator for 1 hour.

Spray metal skewers with cooking spray. Drain scallops and reserve liquid.
Wrap each scallop in partially cooked bacon and thread onto skewers. Leave
room between each scallop.

Grill on moderate-high heat or broil in oven. Turn skewers often and baste
with reserved marinade. Cook 4-5 minutes. Scallops should be slightly
springy to the touch.

Scallops can be arranged on a platter and passed as an appetized or served
on individual plates as a first course.

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