Scaollops In Sherry

* Exported from MasterCook *

SCAOLLOPS IN SHERRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Bay scallops
1 tb Sweet sherry
1/8 ts Salt
1 oz Butter, melted
1/2 oz Dry white breadcrumbs
1 t Dry sherry
Pepper

Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for awhile.
Melt the butter. Put half into a serving casserole and mix the other half
with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle
sherry and pepper over. Broil until crumbs are golden, just a few minutes.

From: Michael Loo



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