Sea Scallops with Sugar Snap Peas

* Exported from MasterCook *

Sea Scallops with Sugar Snap Peas

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Snap sugar peas -- Salt to taste
2 tablespoons Olive oil
1 large Sweet red pepper; cored
1 1/4 pounds Sea scallops -- if too
ground pepper
4 tablespoons Shallots or scallions
1 teaspoon Garlic -- finely chopped
3 tablespoons Vodka
2 tablespoons Fresh lemon juice
1/4 cup Heavy cream
4 tablespoons Fresh coriander

Pluck off the ends of the peas and discard. Place peas in a saucepan,
cover with water and add salt.
Bring to a boil, drain and set aside.
In a large nonstick skillet or wok, heat olive oil over high heat. Add
snap peas and red pepper and cook, stirring and tossing, for 2 minutes.
Add scallops and salt and pepper. Cook for 1 minute, stirring and tossing.
Add shallots, garlic, vodka, lemon juice, cream and the coriander. Cook
and stir for about 3 minutes or until scallops are heated through. Do not
overcook. Serve immediately




- - - - - - - - - - - - - - - - - -