Stir Fried Scallops

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Title: STIR FRIED SCALLOPS
Categories: Seafood, Foreign, Main dish
Yield: 6 servings

2 tb Lemon juice
2 tb Soy sauce
1 tb Honey
1 tb Minced fresh ginger,peel
-first
1 Clove garlic,peeled and
-pressed flat
1 lb Scallops
2 tb Vegetable oil

Combine lemon juice,soy sauce,honey,ginger and garlic in a medium
bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
part of the meal. Heat a heavy iron skillet or wok over highest heat
for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
stirring constantly,cook about 3 minutes (less time if bay
scallops).Serve with peas or snow peas.Pass extra soy sauce and
Oriental sesame oil.

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