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Stir Fried Scallops and Apples

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Title: Stir Fried Scallops and Apples
Categories: Seafood, Main dish
Yield: 4 servings

2 Celery Ribs
2 Granny Smith Apples
1 Lemon
1 lb Sea Scallops
3 tb Butter

Coarsely chop celery. Peel, core and quarter apples. Halve sea
scallops.

Heat butter in heavy skillet over high heat and stir fry celery for 2
minutes.

Add scallops, sprinkling with juice from half the lemon. Coarsely cut
apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more butter if needed.

Sprinkle with juice from remaining half of lemon, and serve.

SOURCE: Mrytlewood Executive Chef--W. Stoneman c 1996

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