Stir-Fried Peppers with Scallops

* Exported from MasterCook *

Stir-Fried Peppers with Scallops

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Light soy sauce
2 teaspoons Yellow bean sauce
2 tablespoons Rice wine or dry sherry
1 teaspoon Sugar
1 teaspoon Toasted sesame oil
1 pound Fresh scallops
1/2 pound Red bell peppers -- chopped
1/4 pound Green bell peppers -- chopped
1 1/2 tablespoons Garlic -- chopped
2 teaspoons Ginger -- chopped

Combine the sauce ingredients and set aside. Wash the scallops, pat them dry
with paper towels and set aside. Core and seed the peppers and cut them into
1" squares. Heat wok. Add oil, green onions, garlic, and ginger and
stir-fry for 10 seconds. Then add the peppers and stir fry for 2 minutes. Stir
in the scallops and the sauce ingedients. Continue to cook for another 4
minutes. Serve at once.

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