Swiss Baked Scallops

* Exported from MasterCook *

Swiss Baked Scallops

Recipe By : Sample West Kentucky/Best of the Best from Kentucky
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Main Dishes
Scallops Seafood

Amount Measure Ingredient -- Preparation Method
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2 pounds fresh bay scallops
1 lemon
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/2 stick butter
8 slices Swiss cheese
fresh parsley
paprika

Place scallops in individual baking dishes. Season with lemon juice, white
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon juice.
Place slices of cheese on top of scallops and place under broiler until
cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of paprika.

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NOTES : Formatted for mastercook by Bob b1744@aol.com