Vieiras A La Gallega- Scallops In Mustard-Ol

* Exported from MasterCook *

VIEIRAS A LA GALLEGA - SCALLOPS IN MUSTARD-OL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Spanish
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Olive oil
4 lg Sea scallops
1 t Minced garlic
5 Green olives stuffed,
-chopped
1 t Small capers, drained
1 t Dijon-style mustard
1 c Whipping cream
1 t Unsalted butter
1 1/2 ts Seasoned fresh bread crumbs

Cook's notes: Green olives stuffed with anchovies are
available at stores that specialize in imported foods,
Cost Plus.

Preliminaries: Preheat oven to 350 degrees. Procedure:
Heat olive oil in medium skillet. Add garlic and
scallops and cook on medium heat for 5 minutes. Add
chopped olives (and anchovies if using them
separately), capers, mustard, cream and butter. Cook
over medium heat for 8 to10 minutes or until reduced
by half, stirring occasionally. Spoon scallops into
scallop shells or onto small ovenproof dish. Sprinkle
with bread crumbs and bake in a preheated 350-degree
oven until top is nicely browned, about 2 to 3
minutes, watching carefully to prevent burning.



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