Frijoles Puerto Nuevo

* Exported from MasterCook *

Frijoles Puerto Nuevo

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Pinto beans -- soaked
Overnight
1 Yellow onion -- sliced
6 tb Shortening -- divided
(lard or canola oil)
Salt -- to taste
Chile de arbol -- 1/2 tbs
Diced
(dried red chilies)

~ Wash beans, soak them in water overnight. ~ In the
same water, bring beans to a boil and add onion. Let
boil for about 1 hour, adding more water as it
evaporates. ~ When beans are almost done, add 4
tablespoons lard or oil and salt to taste. Let cool
for 3 hours. ~ Bring back to the boil. Add remaining
lard or oil and chiles de arbor. When beans begin to
come apart and broth has become muddy, the beans are
done. ~ Lard-less beans are called "Frijoles de la
Olla"

La Casa de la Langosta Puerto Nuevo, Mexico (Baja)
Riverside Press-Enterprise Interview 15 Aug 96 See
"Lobster Puerto Nuevo" recipe for more information.

Recipe By : Joel Iraola, chef, La Casa de la
Langosta



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