Grilled Shark With Barbecue Sauce

* Exported from MasterCook *

GRILLED SHARK WITH BARBECUE SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Shark steaks
-or other firm-fleshed fish
2 tb Butter
1/3 c Chopped onion
1 Clove garlic -- minced
1/2 c Water
1/4 c Vinegar
2 tb Brown sugar
1 t Worcestershire sauce
1/2 c Catsup

Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until tender
but not browned. Stir in remaining ingredients. Bring to boil, stirring
frequently. Reduce heat and simmer for 10-15 minutes until sauce is
thickened. Remove from heat. Baste shark with sauce. Place on
well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste
and turn; cook an additional 4-5 minutes, or until shark flakes when
tested with a fork. Makes 6 servings.
NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from
source of heat. Follow grilling times and directions.



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