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Shark Kabobs With Orange and Thyme
* Exported from MasterCook Mac *
Shark Kabobs With Orange and Thyme
Recipe By : The Complete Fish On The Grill
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood French/Provencal
Autumn Main Dishes
Summer
Amount Measure Ingredient -- Preparation Method
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4 tablespoons butter
2 large shallots -- minced
1 tablespoon orange zest -- grated
1/4 cup orange juice
2 pounds shark steaks -- cut in 1 1/2" pieces
milk
2 medium zucchini -- cut in 1 1/2" pieces
12 pearl onions -- blanched
2 oranges
peanut oil
4 tablespoons dried thyme -- crumbled
Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in it
until tender, stirring occasionally. Whisk in orange zest and juice. Bring
mixture to a boil, stir, and remove from heat. Reheat sauce when ready to
serve.
Grill shark kabobs: Soak shark cubes in milk for 1 hour before grilling. Drain
fish and pat dry with paper towels. Thread four 10-inch skewers with fish,
zucchini, onions and orange quarters. Brush with peanut oil and sprinkle with
1 tablespoon of the thyme. Sprinkle remaining thyme over hot coals. Grill
kabobs, rotating every 3 minutes until shark cubes begin to flake when tested
with a fork. Serve on individual platters and pass warm orange sauce at table.
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NOTES : Swordfish can be sustituted for shark.
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