Asparagus And Shrimp Oriental

* Exported from MasterCook *

Asparagus And Shrimp Oriental

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----lisa crawley tspn00b-----
1 pound fresh shrimp -- cooked
1 can water chestnuts
1 cup fresh mushrooms -- sliced
1 medium onion -- sliced
1 cup celery -- sliced diagonally
1 1/2 pounds fresh asparagus -- steamed
1 11 ounces cn mandarin orange sections -- drained
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons sugar
2 tablespoons soy sauce
boiled rice

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp,
chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat
oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar;
cook, stirring, until veg. are crisp-tender. Add asparagus and shrimp; place
mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place
orange sections on top. Cover; cook until mixture begins to steam; reduce
heat. Simmer about 12 min. Serve on rice. Yield: 6 servings.





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