Beaugez's Barbecued Shrimp

* Exported from MasterCook *

Beaugez's Barbecued Shrimp

Recipe By : Joe & Lynda Beaugez HSNX53A
Serving Size : 4 Preparation Time :0:30
Categories : Seafood Shrimp

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds large shrimp
1 Teaspoon black pepper
1/2 Teaspoon crushed red pepper
1 Teaspoon dried rosemary -- crushed
3 Sticks butter
2 Tablespoons butter
2 Teaspoons worcestershire sauce
1/2 Cup beer -- room temperature
1 Teaspoon cayenne pepper
1 Teaspoon salt
1 Teaspoon dried thyme
1/4 Teaspoon dried oregano
3 Teaspoons garlic -- minced
1 Cup water

Remove shrimp heads; rinse well and set aside. In a bowl,
combine seasonings. Combine 2 sticks of butter, garlic, worcestershire
sauce and seasoning mix in large skillet over
high heat. When butter is melted, add shrimp. Cook for 2 minutes,
shaking in a back-and-forth motion. Add remaining butter and water.;
cook and shake pan for 2 minutes. Add beer and cook and shake pan 1
minute longer. Remove from heat. Serve imediately with hot french
bread on side, for
dipping. Joe and Lynda Beaugez HSNX53A

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