Brennan's Texas Creole Barbecued Shrimp

* Exported from MasterCook *

Brennan's Texas Creole Barbecued Shrimp

Recipe By : http://www.texasmonthly.com/food/recipes/9102.html
Serving Size : 4 Preparation Time :0:00
Categories : Shrimp Restaurant
Spicy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***BBQ Shrimp Base***
2 1/2 lemons -- peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp -- 16 to 20 count,
-- peeled and cleaned
3/4 cup barbecue sauce base -- (see recipe, above)
1/4 cup whipping cream

For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha
lf.
Strain liquid through fine-mesh strainer and reserve.
For the Shrimp: In skillet, sauté peppers, onion, and garlic in oil on
medium he
at for about 40 seconds.
Add shrimp and sauté for 30 seconds. Stir in barbecue sauce base. Add
cream and
simmer 2 to 3 minutes, until shrimp are cooked.

To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


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