Broiled Shrimp & Scallops (Scampie e Cape Sante alla Griglia

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Title: Broiled Shrimp & Scallops (Scampie e Cape Sante alla Griglia
Categories: Seafood, Italian
Yield: 6 servings

1 lb Medium shrimp
1 lb Scallops
1/2 c Olive oil
1/3 c Parsley, chopped
3 Garlic cloves, minced
1/2 c Dry breadcrumbs
Salt
Pepper
Lemon wedges

Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil, parsley,
garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops
to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade. Gently press some extra
breadcrumb mixture onto the shrimp and scallops. Place alternately on 6
metal skewers. Put skewers under hot broiler. Broil 2 minuts or until
golden. Turn skewers over and broil on other side 2 minutes or until
golden. Serve immediately with lemon wedges.

Source: Northern Italian Cooking, Biba Caggiano

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