Camarones Ajillo- Shrimp Garlic

* Exported from MasterCook *

Camarones Ajillo - Shrimp Garlic

Recipe By : Segovia Restaurant, Moonachie, NJ
Serving Size : 1 Preparation Time :0:00
Categories : Shrimp

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs medium sized shrimp -- peeled, deveined
5 tablespoons chopped fresh garlic
1 tablespoon tobasco sauce
1/2 whole fresh lemon
1 3/4 cups olive oil
1 teaspoon salt
1 teaspoon fresh parsley

In medium size skillet, heat olive oil until medium hot. Add garlic and
saute for 2-3 minutes until light golden brown. Add shrimp, tobasco sauce
and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the
lemon. Stir and serve in 6 small appetizer dishes.


- - - - - - - - - - - - - - - - - -

NOTES : Posted to Fabfood 10/98
Posted to Dessert-Lovers 7/99