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Camelback Inn's Coconut Shrimp

---------- Recipe via Meal-Master (tm) v8.02

Title: CAMELBACK INN'S COCONUT SHRIMP
Categories: Seafood, Sauces
Yield: 2 servings

12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying

-----------------HONEY MUSTARD HORSERADISH-----------------
1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish

Dredge shrimp in flour, then dip them in egg and roll
in shredded coconut. Deep-fry shrimp at 350 degrees
until golden brown in color. Serve with Honey Mustard
Horseradish Sauce Sauce directions: Combine all
ingredients and mix together thoroughly.

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