Carmen's Shrimp With Feta

* Exported from MasterCook *

CARMEN'S SHRIMP WITH FETA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Olive oil -- pref. greek
3 lb Shrimp -- shelled and deveined
1 ea Onion -- large; thinly sliced
1 ea Garlic clove -- peeled/crushed
2 1/2 lb Tomatoes -- peeled/chopped
1 tb Sugar
3 tb Dry white wine
1/2 c Flat leaf parsley -- fine chop
Salt and pepper
3 Tomatoes (additional)
6 oz Feta cheese -- crumbled

Heat enough olive oil in a large skillet to coat the
botton of the pan. Toss the shrimp in the oil until
they turn color (about 1-2 minutes). Remove shrimp and
set aside. In a saucepan, prepare the sauce by heating
1/ Using 6 individual bake and serve casseroles,
divide the sauce among them,



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