Chipotle Shrimp

* Exported from MasterCook *

Chipotle Shrimp

Recipe By :Mark Miller--COYOTE CAFE COOKBOOK
Serving Size : 6 Preparation Time :0:00
Categories : Avocado Hot And Spicy
Main Dishes New Southwest
Seafood/Shellfish Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 corn tortillas -- thick and fresh
2 qt water
1 lemon -- juice only
1 tablespoon peppercorns -- crushed
1 tablespoon sea salt
54 large shrimp -- unshelled
1 cup butter -- softened
5 tablespoons chipotle pepper -- canned & pureed
4 green onion -- chopped
1 cup Ranchero Sauce (separate recipe)
1 large avocado -- sliced

Heat tortillsa and keep soft. (Nuke or steam)
Bring water to boil, add lemon jjuice, peppercorns, salt, and cook 2 min.
Add shrimp, cook till pink and done, drain cool and peel.
Prepare chipolte butter--Puree together butter, 6 shrimp and 1 1/2 T
chipoltes, and set aside at room temp.
Just before serving, toss remaining shrimp with rest of chipolte puree, and
heat in skillet.
Put three tortillas on plate, add 8 shrimp, top with butter. Sprinkle with
green onions, and serve with the Ranchero Sauce. Garnish each plate with
avocado slices.

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