Green Chili Beef Burritos

* Exported from MasterCook *

Green Chili Beef Burritos

Recipe By : R. Banghart
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Ground Beef
Main Dishes Mexican
Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 to 2 1/2 lbs ground beef
1 small can green chilies -- chopped
1/2 teaspoon garlic powder -- OR 1 clove garlic
10 to 12 flour tortillas
grated Cheddar cheese
chopped lettuce
chopped tomatoes
salsa
sour cream

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas.
Fold up and place filled tortillas in 9x13" baking dish. Cover with foil.
|Bake in 350-375° oven until heated through for 15-20 minutes or Microwave.
Sprinkle with grated cheddar cheese for last few minutes of baking time or
before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and
sour cream.

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