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Citrus Fennel Shrimp With Tarragon
* Exported from MasterCook *
Citrus Fennel Shrimp With Tarragon
Recipe By : Cooking Live Show #CL8932
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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4 cups water
1 cup dry white wine
1 lemon -- sliced
1 lime -- sliced
1 tablespoon salt
1 bay leaf
1 onion -- quartered
1 pound medium shrimp (about 32) -- deveined and
-- shelled, leaving
-- tail intact
2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2
teaspoons fennel seeds, crushed Pinch dried hot red pepper flakes 6
tablespoons olive oil 3 large garlic cloves, crushed 2 teaspoons
finely chopped fresh tarragon leaves Garnish: Tarragon sprigs
In a large pot, bring water and wine to a boil with 1/2 of the lemon
and lime slices, salt, bay leaf and onion and boil 5 minutes. Add
shrimp and cook, stirring occasionally, until just cooked through,
about 3 minutes. Drain shrimp and cool.
In a bowl whisk together lemon juice, lime juice, fennel seeds, red
pepper flakes, and salt and pepper to taste and add oil in a stream,
whisking. Stir in shrimp, garlic, reserved lemon and lime slices and
marinate, covered and chilled, stirring occasionally, at least 6 hours
or overnight. Stir in chopped tarragon. Serve shrimp garnished with
tarragon sprigs.
Yield: Serves 8 as an hors d'oeuvre
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