Creole Shrimp

* Exported from MasterCook *

CREOLE SHRIMP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUCE-----
1 cn (15 Oz.) Tomato Puree
1/2 c Water
3 tb White Vinegar
3 tb Worcestershire Sauce
1/2 ts Hot Sauce
1/2 ts Garlic Powder
1 tb Mustard
1/4 ts Salt
1/3 ts Pepper
2 tb Orange Juice Concentrate
Thawed
3 Packets Equal
12 oz Cooked Shrimp

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add
Shrimp To Sauce And Serve.
Serve Over Rice.



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