Creole Shrimp

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Title: CREOLE SHRIMP
Categories: Seafood, Creole, Main dish, Spices
Yield: 4 servings

1 1/2 c Chopped onion
2/3 c Chopped green bell pepper
2/3 c Chopped celery
4 tb Butter or margarine
2 lg Cloves garlic,minced
1 tb Lemon juice
1/2 tb Worcestershire sauce
1 tb Cornstarch
1/2 tb Creole seasoning
1 lb Cleaned shrimp or crawfish
-tails

Fresh parsley

Place onion,pepper,celery,butter and garlic in 2 qt. round casserole;
cover.Stirring midway through cooking,microwave on high 10 minutes or
until vegetables are transparent. Combine lemon juice,Worcestershire
sauce,cornstarch and Creole seasoning together.Stir into vegetable
mixture along with shrimp;cover. Stirring midway through
cooking;microwave on high 5 1/2 to 6 minutes or until shrimp are
opaque.Garnish with parsley.Serve over hot,fluffy rice or buttered
noodles.Makes 4 servings.

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