Curried Apples and Shrimp

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Title: Curried Apples and Shrimp
Categories: Fish/sea, Fruits
Yield: 4 servings

1 x Med Onion, chopped 2 ts Flour
2 x Stalks Celery, chopped 3/4 c Water
4 tb Butter or Margarine 1 x Chicken Bouillon Cube
2 x Apples, sliced 3/4 lb Med Shrimp, shelled
& cleane
3/4 ts Curry Powder

Saute onion and celery in butter for 2 minutes. Add apple slices and
saute another minute. Blend in curry and flour, add bouillon cube and
water, stirring until well blended. Add shrimp, cover and simmer for 3
minutes, or until shrimp in no longer translucent.
Good with rice.

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