Green Chili With White Beans

* Exported from MasterCook *

GREEN CHILI WITH WHITE BEANS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Mexican Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lge. bell peppers, seeded
3 tb Salad oil
2 c Green onions & tops sliced
8 Cloves garlic minced/pressed
4 ts Ground cumin
6 cn Tomatillos (16oz.each)
4 cn Diced green chiles (7oz.ea.)
6 cn Italian white beans, drained
3 lb Pork shoulder trimmed of fat
4 ts Oregano
1/2 ts Cayenne pepper
1/2 c Lightly packed cilantro leaf

Thinly slice bell pepper crossswise. Heat oil in a 10
qt. pot over med-hi heat; add bell peppper, onions,
garlic, and cumin. Cook, stirring, until onions are
soft. Mix in tomatillos (break up with spoon) and
their liquid, chiles, beans, pork oregano, and red
pepper. Bring to boil; reduce heat and simmer until
pork is tender when pierced (abt 2 hrs.) For a thin
chili, cook covered; for thicker chili, cook uncovered
to desired consistency. Stir occasionally. Stop here.
Cover. Refrigerate for 3 days. Reheat before
continuing. Reserve a few cilantro leaves; chop
remaining leaves. Stir choppped cilantro into chili;
garnish with reserved leaves. Serve.



- - - - - - - - - - - - - - - - - -