Doll Show Shrimp And Eggs

* Exported from MasterCook Buster *

Doll Show Shrimp And Eggs

Recipe By : "The Grilling Season by Diane Mott Davidson" p.270
Serving Size : 1 Preparation Time :0:00
Categories : Diane Mott Davidson

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Old Bay Seasoning
8 large shrimp
(frozen easy-peel)
3 tablespoons butter
1/4 cup chopped leeks -- white part only
1/3 cup chopped fresh tomatoes -- seeds & pulp
-- removed
6 eggs -- slightly beaten
salt and freshly ground black pepper
3 ounces cream cheese -- cut in 1/4" cubes

Preheat oven to 400ø.
Bring a pint of water to boil and add the Old Bay Seasoning and the shrimp.
Cook the shrimp until they are just pink. Do not overcook the shrimp.
Drain and peel the shrimp, then cut each one in half. Melt the butter in an
ovenproof skillet, then add the leek and tomato. Saute gently for about 5
minutes, until the leek is softened.
Pour the eggs into the leek-tomato mixture, season with salt and freshly
ground pepper, and cook over medium-low heat, stirring occasionally to
prevent browning, until eggs have almost congealed but still have some
liquid left. Stir in the shrimp and the cream cheese. Bake in the oven for
about 10 minutes, or until cream cheese is melted and eggs are completely
congealed.
Serves 2-3.



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