Easy Shrimp Etouffee

* Exported from MasterCook *

EASY SHRIMP ETOUFFEE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 x Sticks margarine
3 Medium onions, chopped
1 Bell pepper, chopped
4 Ribs celery, chopped
1 c Ro-tel tomatoes
Juice of 1/2 lemon
1 t Worcestershire sauce
1/4 c Parsley, chopped
2 x Garlic cloves, minced
2 lb Shrimp, peeled
1 c Cream of mushroom soup
1/4 c Green onion tops, chopped

aute Onions, bell Pepper, Celery and Tomatoes in
Margarine, covered, or two hours. Add remaining
ingredients and cook 30 more minutes. erve over hot
rice.



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