Easy Shrimp Etouffee

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Title: Easy Shrimp Etouffee
Categories: Fish/sea
Yield: 4 servings

1 1/2 x Sticks margarine 3 ea Medium onions, chopped
1 ea Bell pepper, chopped 4 ea Ribs celery, chopped
1 c Ro-tel tomatoes 1 x Juice of 1/2 lemon
1 ts Worcestershire sauce 1/4 c Parsley, chopped
2 x Garlic cloves, minced 2 lb Shrimp, peeled
1 c Cream of mushroom soup 1/4 c Green onion tops, chopped

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two
hours. Add remaining ingredients and cook 30 more minutes. erve over hot
rice.

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