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Easy Shrimp Etouffee

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Title: Easy Shrimp Etouffee
Categories: Shrimp, Main dish
Yield: 4 servings

1 1/2 x Sticks Margarine
1 Bell Pepper, chopped
1 cn Ro-Tel Tomatoes
1 ts Worcestershire Sauce
2 x Garlic Cloves, minced
1 cn Cream of Mushroom Soup
3 Medium Onions, chopped
4 Ribs Celery, chopped
Juice of 1/2 Lemon
1/4 c Parsley, chopped
2 lb Shrimp, peeled
1/4 c Green Onion Tops, chopped

Saute onions, bell pepper, celery and tomatoes in margarine,
covered, for two hours. Add remaining ingredients and cook 30 more
minutes. Serve over hot rice.

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