Eli Gold's Barbecued Shrimp

* Exported from MasterCook *

Eli Gold's Barbecued Shrimp

Recipe By : Nascar Cooks
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup margarine
3 1/2 tablespoons olive oil
1 3/4 tablespoons minced garlic
1 3/4 tablespoons cracked black pepper
1 3/4 tablespoons worcestershire sauce
2 2/3 teaspoons dried basil
1 1/3 teaspoons dried thyme
2 2/3 teaspoons Tabasco sauce
1 1/3 pounds large shrimp

Preheat oven to 375°. Heat butter and olive oil in a saucepan over medium
heat until butter is melted. Add garlic, pepper, Worcestershire sauce,
basil, thyme and Tabasco. Cook and stir 1 to 2 minutes and remove from
heat. Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on
top; toss to coat and arrange shrimp evenly in pan. Bake 8 minutes, then
stir shrimp to coat with butter mixture again. Bake 6 to 8 minutes longer
or until shrimp turn pink and are cooked through; do not overcook.

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NOTES : Calories: 489.5 (68.5% from fat)
Fat: 37.3g
Cholesterol: 230mg
Carbohydrate: 6.8g
Fiber: .3g
Sodium: 571mg