Fiery Shrimp Curry

* Exported from MasterCook *

FIERY SHRIMP CURRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lemon grass stalks -- -OR-
2 ts -Lemon zest
2 Shallots -- minced
3 Garlic cloves -- minced
2 ts Fresh ginger, grated
2 ts Coriander seeds
6 Yellow or green chilies
-(minced)
1/2 c Fresh kaffir lime leaves
-(minced), -OR-
1 t -Lime zest
1 t Honey
1/2 c Unsweetened coconut milk
1 lb Shrimp -- peeled
2 ts Canola oil
1/2 c Lime juice
1/4 c Mirin or white wine
1/2 ts Salt

PREP TIME: 15 minutes COOKING TIME: 10 minutes
1. Remove tough outer leaves and ends of lemon grass
and discard. Coarsely chop lemon grass.
2. Combine lemon grass, shallots, garlic, ginger,
coriander, chilies, cilantro, kaffir leaves, honey and
coconut milk in a food processor and puree until
smooth. 3. Heat oil in a large skillet and saute
shrimp until opaque, about 5 minutes. Add lime juice,
mirin, salt and lemon grass mixture to shrimp.
Continue cooking 3 to 4 minutes until shrimp are done.
Per serving: 276 calories, 10.6 g fat, 34% calories
from fat, 173 mg cholesterol, 0 g fiber.



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