Fried Sliced Shrimp Peking Style

* Exported from MasterCook *

Fried Sliced Shrimp Peking Style

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Seafood

Amount Measure Ingredient -- Preparation Method
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1 small egg
6 tablespoons cornstarch
12 ounces large shrimp; shelled
2 cups cooking oil
1 tablespoon minced scallion
1 tablespoon minced garlic
2 1/2 tablespoons sherry
2 tablespoons sugar
1 tablespoon salt
1/2 tablespoon hot pepper

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the
batter. Heat the oil and add shrimp one by one; cook until they are golden
brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately.

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