Ginger-Garlic Shrimp, China Royal

---------- Recipe via Meal-Master (tm) v8.01

Title: Ginger-Garlic Shrimp, China Royal
Categories: Fish/sea, Garlic, Chinese
Yield: 4 servings

16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic
Peeled/Crushed
1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
1 ea Piece Ginger * 1 x Salt & Pepper To Taste

* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
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Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.

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