Grilled 'Napalm' Shrimp

---------- Recipe via Meal-Master (tm) v8.02

Title: Grilled 'Napalm' Shrimp
Categories: None
Yield: 1 servings

2 lb Shrimp 20-26 count
1 lg Habanero chile stem removed
Chopped
1/2 Stick butter
1 1/2 tb Onion -- chopped
1 tb Cayenne
2 ts Worcestershire sauce
1 ts Lemon juice
1/2 ts Pepper
1/2 ts Paprika
1/2 ts Cumin seed -- ground
1 tb Brown sugar
Bambo skewers

First, peel and de-vein shrimp. Wash, drain and place on
skewers 5-6 per skewers. Saute onions and garlic in butter,
remove from heat and place in blender. Add cayenne,
worchestershire sauce, lemon juice pepper, cumin, brown sugar
and the habaneros with seeds. Blend till smooth. Brush onto
the shrimp skewers and marinate for 30-60 min. in fridge. Start
grill and cook till opaque and slightly crispy. dust with
paprika and serve.

Recipe By :

From: Dscollin@aol.Com
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