Grilled Cajun Shrimp

* Exported from MasterCook *

Grilled Cajun Shrimp

Recipe By : Chef John Ingalls at Palmer's Restaurant
Serving Size : 4 Preparation Time :0:00
Categories : *To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 medium shrimp -- peeled and devained
***CAJUN COATING MIX***
1 orange -- (juice of)
2 limes -- (juice of)
1 lemon -- (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning -- (caribbean or
jamaican)
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil

Make the Cajun coating mix by combining the above ingredients in their given or
der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa
t evenly.

Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).
Enjoy hot or cold with lemon. (Served 4- depending upon course)

* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St
riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we
ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.



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