Grilled Curry-apricot Shrimp And Scallops

---------- Recipe via Meal-Master (tm) v8.02

Title: GRILLED CURRY-APRICOT SHRIMP AND SCALLOPS
Categories: Seafood, Bar-b-q
Yield: 4 servings

1/2 c Olive oil
1/2 c Apricot preserves
2 tb Dijon mustard
2 tb Curry powder
2 tb Garlic; minced
2 tb Cilantro; chopped
4 ts Jalapeno chili; minced
-and seeded
16 lg Shrimp; peeled, deveined,
-tails left intact
12 Sea scallops
4 Bamboo skewers; soaked in
-water 30 minutes

Combine first seven ingredients in medium bowl. Add
shrimp and scallops, toss to coat. Cover and
refrigerate at least 30 minutes and up to 1 hour,
tossing occasionally.

Prepare barbecue. Skewer 4 shrimp and 3 scallops
alternately on each skewer. Grill until shrimp are
just cooked through and scallops are opaque, brushing
frequently with marinade, about 3 minutes per side.
Bring remaining marinade to simmer in small saucepan.
Serve on skewers, passing marinade separately. Source:
Bon Appetit, Barbecue Special Edition, 1993

From the MM database of Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps

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