Grilled Shrimp With Tomatilla Salsa

* Exported from MasterCook *

Grilled Shrimp With Tomatilla Salsa

Recipe By : Cooking Live Show #CL8902
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
salsa:
1 pound tomatillas -- papery skin
-- removed and washed
1 small poblano pepper
1/4 bunch -- cilantro and
-- parsley
1 teaspoon salt
1 pound (12 pieces) shrimp -- head and shells on
oil for brushing

Preheat oven to 425 degrees. Preheat grill.

Place tomatilla and pepper on a cooking tray and roast for 20 minutes,
or until tender and lightly brown. Cool completely. Place in food
processor or blender with remaining salsa ingredients. Puree until
smooth.

Heat grill or grill pan until smoking, making sure the grill is very
clean. Brush grill with oil and allow to burn off. Brush the shrimp
with oil and sprinkle all sides with salt and pepper. Place on grill
and cook 4 minutes on each side. Serve immediately with the tomatilla
salsa.

Yield: 4 servings




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