Gulf Shrimp And Vegetables

* Exported from MasterCook *

GULF SHRIMP AND VEGETABLES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Shrimp Seafood
Bubba gump

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 c Water
3 lb Unpeeled large fresh shrimp
1 c Sliced ripe olives
1 c Chopped green pepper
1/2 c Chopped celery
1/3 c Chopped sweet pickle
1 tb Minced fresh parsley
2 Shallots, minced
2 c Commercial Italian salad
- dressing
1/4 c Olive oil
1 tb Lemon juice
Leaf lettuce

Bring water to a boil; add shrimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well; rinse
with cold water. Chill. Peel and devein shrimp. Place
shrimp in a large shallow bowl.

Combine olives and next 8 ingredients; pour over
shrimp, tossing gently to combine. Cover and chill 8
hours.

Line a serving platter with lettuce; spoon shrimp
mixture over lettuce, using a slotted spoon. Garnish
with tomato wedges, if desired.

Source: The Bubba Gump Shrimp Co. Cookbook
Typed by J. Matthews, 9/95



- - - - - - - - - - - - - - - - - -